Welcome to us
Inderdalen Gård is a historic farmstead with accommodation, experiences and traditional food in old log houses, beautiful surroundings and strong roots in local cultural heritage.
Here you can stay in a beautifully restored guesthouse, experience the cultural landscape around the farm, learn about old ways of grinding grain with water power, or take courses in traditional baking such as kamkake and sourdough.
Food and baking have a natural place on the farm. When we advertise a café, catering or event, you can taste traditional food, home-baked goods and great flavors related to the history and craftsmanship of the place.
Welcome to a place with soul, peace and warmth.
This is what you can experience
Inderdalen Gård offers accommodation, traditional food, baking, courses and experiences with roots in local cultural heritage. Here you can experience the cultural landscape around the farm, join the water mill and have a good starting point for trips towards Okstindan – the roof of Northern Norway. Some are available by reservation, and some are announced when we open for events and the café.
Food and baking have a natural place at Inderdalen Gård. We want to preserve traditional food, kamkake, sourdough baking and good flavors linked to the history of the place. At announced café days and events you can taste homemade baking and meals made with care.
Food and baking
Experiences
Experience the cultural landscape around the farm, join a historical walking tour and learn how grain was milled the old-fashioned way with the help of water power. Inderdalen Gård is also a good starting point for trips into the beautiful northern Norwegian countryside, including towards Okstindan – the roof of Northern Norway.
We welcome groups by reservation and can arrange gatherings with lunch, dinner, courses, hiking or other experiences. Here you will get a warm frame around the community, with history, traditions, food and nature as part of the experience.
Groups and events
OUR HostS
Inderdalen Gård is run with a heart for cultural heritage, traditions and good encounters between people. The hosts want to welcome guests in a warm and personal way, whether you come for accommodation, food, courses or experiences. At the same time, Inderdalen Gård is more than just us who stand at the forefront. Around the farm there are many good helpers, family, friends and partners who contribute with practical work, baking, food, maintenance, knowledge, storytelling and good ideas.
Together we want to take care of the place, the history and the atmosphere – and make Inderdalen Gård a good place to come to.
Ann- Synnøve
Ann-Synnøve brings good cheer, wonderful baking and an eye for the things that make a place beautiful. Practical, creative and full of life, she has a gift for noticing people, flowers and the little extra touches that make a visit truly memorable.
Oskar
Oskar is a true Inderdalen local and a forest worker who can fix most things with his hands, tools and a little quiet contemplation. Friendly, handy and an expert in both forests, mountains and old buildings.
Arild
Arild is the farm owner, a farmer and a true Inderdalen local, with local knowledge in his very bones. He knows the people, the animals, the mountains and the old paths — and brings with him practical farm wisdom, experience as a cabin host and a warm sense of humour.
Agdis
Agdis spreads laughter, looks after people and makes sure no one goes hungry. Creative with her garden, flowers and handicrafts — and steady in the kitchen when needed.